Mama’s Spaghetti and Meat Sauce

healthy recipes at Mother's Nutritional Center
By Ragu

Directions

  1. Combine ground beef, bread crumbs, eggs and 1/2 cup sauce in medium bowl; shape into 18 meatballs.
  2. Bring remaining sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs.
  3. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
  4. Serve over hot spaghetti.

Ingredients

  • 1 1/2 lbs. lean ground beef
  • 1/2 cup Italian seasoned dry bread crumbs
  • 2 eggs
  • 1 jar RAGÚ® Old World Style® Traditional Sauce
  • 12 ounces spaghetti, cooked and drained