First, toast 1 – 2 slices of your favorite bread (or bagel). Next slice up your avocado. Then start cooking your scrambled eggs, or over easy if you prefer. You can lightly butter your toast if desired, then place your scrambled eggs on the bread. Top with the avocado and some salt and pepper and this … Continue reading “Avocado & Egg Sandwich”
Ingredients: 6 ears of corn, husk and silk removed. 2 tablespoons freshly squeezed lime juice. 1/2 teaspoon of your favorite chili powder. 1 tablespoons chopped cilantro. 1/2 cup crumbled queso fresco* 1/4 teaspoon salt (or to taste) Directions Ingredients
By Karen Castle Directions In a large bowl, combine beans, bell peppers, frozen corn, and red onion. In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder. Pour olive oil dressing over vegetables; … Continue reading “The Best Mexican Bean Salad”
By Ragu Directions Combine ground beef, bread crumbs, eggs and 1/2 cup sauce in medium bowl; shape into 18 meatballs. Bring remaining sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over … Continue reading “Mama’s Spaghetti and Meat Sauce”
Great healthy drink for detoxing after the holidays or whenever you have overdone it. Worth it to buy the organic celery, even if you buy conventional for everything else. Adjust fruit and veggie amounts to suit your personal taste. More apple equals a sweeter drink. Store any extra in a glass jar in the fridge … Continue reading “Great Drink for Detoxing”
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